A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Author: Carol
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Author: Lindsay W
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to...
Author: SHCMEOW
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Author: MARBALET
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves...
Author: tldesjar
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but...
Author: Maya McNally
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our...
Author: Tanya Belt
My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican...
Author: KNBUCHANAN
This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen...
Author: Ruth
Really delicious chicken tikka and just like you get at Indian restaurants or possibly better! Very healthy too! Garnish with sliced onion and lemon wedges....
Author: indomagic
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more?...
Author: Jen
This is a super-chocolaty Italian-style ice cream - gelato; use the best ingredients possible, because it really makes a difference. I use 70% chocolate...
Author: Ivy
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Author: Gwynne
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and...
Author: jjenkraynakorriss
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or...
Author: Lee Jackson
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious...
Author: Wolfman's Bro
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.
Author: ltlmsmfft
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime...
Author: BREESE823
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before...
Author: JRS_cook
Thai-inspired sesame chicken noodle dish perfect for a light dinner. Easy to make and a great crowd pleaser. Kind to the waistline and keeps well too!
Author: Collette Duck
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or...
Author: B. Tario
Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
Author: Kimberly D. B. Woodward
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati...
Author: Alia Tasleem
Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Author: Suzanne
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Author: Bob McDonald
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly...
Author: Diana71
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Author: Holly L
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may...
Author: SKYLARKER
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost...
Author: DarKerRaven
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans...
Author: Chris Hetherington
Pissaladière is a pizza-like dish made in Southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria,...
Author: Charlie_one
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the...
Author: OCEANVIXEN79
My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better...
Author: BlondeCook
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Author: TheBritishBaker
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Author: shackbart
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine...
Author: Sherbear1
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Author: EAKE
Simple, quick, and easy asparagus and bok choy stir-fry! Serve over rice or noodles.
Author: Tanya S.
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served...
Author: Norma MacMillan
One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts.
Author: Dea